A Product of Food in the Nud Inc., Edmonton Alberta
Vegan, Organic and Gluten Free
A rich and dense chocolate cake. 2 layers with chocolate frosting and caramel leche in the middle layer and on the top. 4-5 Servings
Cake Ingredients: flax - pumpkin puree - maple syrup - cocoa paste - raw cacao - coconut flour - coconut oil - olive oil - arrowroot - coconut milk - baking soda - salt.
Frosting Ingredients: sweet potato - maple syrup - raw cacao - coconut oil - vanilla - salt.
Caramel Leche Ingredients: coconut milk - coconut palm sugar - agar - vanilla.
* made in a facility that uses nuts.