Good Stock Foods is an Edmonton family owned and operated plant-based food market and food manufacturer with a focus on quality and nutrition. We specialize in making a variety of plant-based and dairy free cheeses, soups, sauces, curries, casseroles, burger patties and desserts, which are all ready-made to heat and serve.
Good Stock’s concept started with co-owner and red seal chef Michelle’s vision to transform people’s health by providing uncompromisingly delicious, nutritious and healthy plant-based food. Since opening our doors as a casual quick serve restaurant in 2017, our business has continued to evolve to meet the needs of our customers, which, pre-covid, was increasingly in ready-made frozen food.
Without being able to rely on dine-in service during the pandemic, we pivoted to focus primarily on our line of ready made food, which we offer in-store. We converted our dining room into a market and started offering delivery service and curb side pickup for the safety and convenience of our customers. In store, we also expanded our range of specialty plant-based products that are made locally by small businesses.
In addition to our food market, we have also expanded into food service and retail. Our flagship product “Prairie Melt” has been a great success as a dairy free meltable cheese alternative in local restaurants and markets.
This new business model allows us to focus on what we do best, which is the creation and production of plant-based, nutritious ready-made food. Many of our market customers tell us that they keep a stock of our items in their freezers to help with quick and easy, healthy, plant-based meals at home.
Our mission is to continue to expand our reach so that healthy plant-based food is easily available to as many people as possible.