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  • Next Level Vegan Nachos

    by Michelle Byrt
      Vegan nachos can be difficult to get right. Lots of my attempts at veganizing nachos in the past have resulted in soggy chips or they just...

  • High Protein Plant-Based Cheesy Enchiladas

    by Michelle Byrt
      This is a meal I love to make extra of and bring for lunch the next day.  It is so tasty and satisfying and keeps me full for hours.  I al...

  • Dairy-Free Spinach and Black Bean Quesadilla

    by Michelle Byrt
    As a working chef five days a week, sometimes I just don’t want to put too much time into cooking in my downtime. This quesadilla recipe is my ...

  • You Won't Believe this Mac 'n' Cheese is Dairy-Free

    by Michelle Byrt
    There is nothing like the combination of eating your favourite food while watching your favourite show. When I eliminated dairy from my diet...

  • How to Make the Best Plant-Based French Onion Soup

    by Michelle Byrt
      The presentation of classic french onion soup has that certain wow factor and is a fun one to serve company. It’s a recipe that is very simp...

  • Easy, Cheesy, Plant-Based Food Processor Lasagna

    by Michelle Byrt
    Let’s face it, lasagna is a lot of work. This recipe helps cut down the prep time by using a food processor, and no cooking for each recipe c...

  • Chorizo Stuffed Peppers

    by Michelle Byrt
    Cheesy Chorizo Stuffed Peppers that are 100% Plant-Based.The chorizo flavour profile really spices these up!  The chorizo is made of lent...

  • 10 Minute Dairy-Free Cheeze Fondue

    by Michelle Byrt
    This dairy free cheese fondue is way easier to make than the dairy version and it tastes just as good.  It is rich and creamy, sticks to your brea...

  • Vegan Ladies that Inspire Us and You Should Follow

    by Michelle Byrt
    In celebration of International Women's Day this week we wanted to celebrate some of the inspiring women who have helped to grow the world o...

  • How to Make your Vegan Charcuterie Dreams Come Alive

    by Michelle Byrt
    The colours, the textures, the flavours! Nothing says love like a vegan charcuterie board! You don’t have to have mad food-styling skills to make ...

  • Forest Family Fondue Tips

    by Michelle Byrt
    For the Forest Family, fondue is a tradition that’s three decades in the making. It’s a ritual they most often observe around the holidays, partic...

  • Two Saucy Good Stock Recipes for Fall and Winter

    by Michelle Byrt
    Ask and you shall receive! We’ve been getting a ton of requests lately for more recipe inspiration. Cooking plant-based meals definite...