dairy free

gluten free

soy free

nut free

"As a chef I set out to create a plant based cheese for chefs knowing it has to perform like cheese in recipes."

Pipe it!

Crumble it!

Spread it!

Incorporate it!

Cooking

Prairie Melt can be used in a variety of your favourite dishes such as; macaroni and cheese, pizza, nachos, grilled cheese, burritos, quesadillas, fondues, breads, etc. Prairie melt is also great as a topping for casseroles and burgers.

As a general rule of thumb, Prairie Melt melts using almost any cooking/heating method once it reaches 400 degrees Fahrenheit.

Making the healthiest sauce

Melt Prairie Melt in a non-stick saucepan over low heat. Add other sauce ingredients at any stage.

Add it to your favorite toppings

Crumble Prairie Melt on your dish and bake at approximately 400 degrees Fahrenheit for about 10 to 20 minutes. If broiling on high heat, cook for 2-5 minutes only or until it just begins to brown. Prairie Melt will also melt in the microwave after about 1-2 minutes on high.

Filling sandwiches, quesadillas, tortilla wraps and more!

Spread or crumble Prairie Melt on bread or tortilla. Cook item in a skillet over low heat to allow time for Prairie Melt to melt in the centre.

Pizza

Appetizers

Nachos

Nutrition

Made from only 5 whole food ingredients

Potatoes, Canola Oil, Nutritional Yeast, Lemon Juice, Salt

Nutrition Facts
Valeur nutritive

Per 2 tbsp (30 mL)
pour 2 tbsp (30 mL)

Calories 70

% Daily Value *
% valeur quotidienne *

Fat / Lipides 5 g

7 %

Saturated / saturés 0.4 g
+ Trans / trans 0 g

3 %

Carbohydrate / Glucides 5 g

Fibre / Fibres 1 g
Sugars / Sucres 0 g

2 %
0 %

Protein / Protéines 1 g

Cholesterol / Cholestérol 0 g

Sodium 220 mg

Potassium 50 mg

1 %

Calcium 0 mg

0 %

Iron / Fer 0.1 mg

1 %

* 5% or less is a little, 15% or more is a lot
* 5% ou mois c'est peu, 15% ou plus c'est beaucoup

Ingredients: Water, Potatoes (contains sodium metabisuplhite), Canola oil, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin), Salt.

Ingrédients: Eau, Pomme de terre (contient du métabisulfite de sodium), Huile de canola, Jus de citron (eau, jus de citron concentré, sulfites, huile de citron), Levure nutritionnelle (levure séchée, niacine, chlorhydrate de pyridoxine, chlorhydrate de thiamine, riboflavine, acide floique, cyanocobalamine), Sel.

Reviews

See what our customers are saying about us. Our friendly staff and ready-made healthy food will keep you feeling good after every visit.

“I have been ordering from my local restaurant for a few years now and Prairie Melt has just elevated their plant based options”
Coralie Lozinski
Facebook comment
“M-m-good and lovely texture. I use it frequently in grilled sandwiches, with macaroni and toasted on English muffins. Prairie Melt has become a bit of an addiction for me; a must have staple in my refrigerator.”
D
Donna Lee Randon
Satisfied Customer
“Definitely in my top 10 favourite plant based products”
@lentils_for_lunch
Instagram Comment
“I feel like I say this about a lot of plant-based products but I honestly was surprised with how good this was. The Prairie Melt did melt nicely and has a nice flavour to it. If you didn’t tell me it could pass as a very mild, soft melted cheese.”
Andrea Chan
#yegfood Explorer and Lifestyle Blogger of Little Miss Andrea
“It actually melts just like real dairy cheese but it’s made with a potato base!”
Deanne Ferguson
mom of 2 boys, local event planner and co-founder of the blogging collective The Alberta Mamas
“Not only is Prairie Melt dairy-free, It’s also soy-free and nut free too. When you go dairy-free for a cows milk allergy you typically have to go soy-free too because they are related. It’s really hard to find dairy-free substitutes that aren’t nut or soy based so this is really exciting.”
Mackenzie
of River City Sisters
“Definitely a good option for cheese lovers who have gone vegan.”
Jenn
of Let’s Eat YEG

Questions?

Frequently asked questions about Prairie Melt

What is the shelf life of Prairie Melt?

The unopened shelf life of Prairie Melt is 9 months. Once opened, Prairie Melt should be used within one month.

What is the texture of Prairie Melt?

Prairie Melt has a similar texture to soft cheese in its un-melted state. Once heated to a minimum of 400F, Prairie Melt resembles the texture of melted mozzarella.

What does Prairie Melt taste like?

Prairie Melt most closely resembles the taste of a mild mozzarella once melted.

What heating methods can be used to melt Prairie Melt?

Prairie Melt will melt using almost any heating method including stove top, oven and microwave. The hotter, and more direct the heat, the faster it will melt.

How do I add or apply Prairie Melt to my recipe?

Prairie Melt can be used as an alternative to any meltable dairy cheese in a recipe using the same cheese quantity and cooking method. It can be crumbled, piped (using a piping or sandwich bag with the corner cut off), spread or simply added into a hot soup/sauce.