Home > Prairie Melt
"Simply delicious plant-based cheese designed to melt into the comfort foods you love!"
Red Seal Chef Michelle Byrt
dairy free
gluten free
soy free
nut free
"As a chef I set out to create a plant based cheese for chefs knowing it has to perform like cheese in recipes."

Pipe it!

Crumble it!

Spread it!

Incorporate it!


Prairie Melt can be used in a variety of your favourite dishes such as; macaroni and cheese, pizza, nachos, grilled cheese, burritos, quesadillas, fondues, breads, etc. Prairie melt is also great as a topping for casseroles and burgers.
As a general rule of thumb, Prairie Melt melts using almost any cooking/heating method once it reaches 400 degrees Fahrenheit.

Making the healthiest sauce

Melt Prairie Melt in a non-stick saucepan over low heat. Add other sauce ingredients at any stage.

Add it to your favorite toppings

Crumble Prairie Melt on your dish and bake at approximately 400 degrees Fahrenheit for about 10 to 20 minutes. If broiling on high heat, cook for 2-5 minutes only or until it just begins to brown. Prairie Melt will also melt in the microwave after about 1-2 minutes on high.

Filling sandwiches, quesadillas, tortilla wraps and more!

Spread or crumble Prairie Melt on bread or tortilla. Cook item in a skillet over low heat to allow time for Prairie Melt to melt in the centre.


Made from only 5 whole food ingredients


Canola Oil
Nutritional Yeast
Lemon Juice

Nutrition Facts
Valeur nutritive

Per 2 tbsp (30 mL)
pour 2 tbsp (30 mL)
Calories 70
% Daily Value *
% valeur quotidienne *
Fat / Lipides 5 g
7 %
Saturated / saturés 0.4 g
+ Trans / trans 0 g
3 %
Carbohydrate / Glucides 5 g
Fibre / Fibres 1 g
Sugars / Sucres 0 g
2 %
0 %
Protein / Protéines 1 g
Cholesterol / Cholestérol 0 g
Sodium 220 mg
Potassium 50 mg
1 %
Calcium 0 mg
0 %
Iron / Fer 0.1 mg
1 %
* 5% or less is a little, 15% or more is a lot
* 5% ou mois c'est peu, 15% ou plus c'est beaucoup
Ingredients: Water, Potatoes (contains sodium metabisuplhite), Canola oil, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin), Salt.
Ingrédients: Eau, Pomme de terre (contient du métabisulfite de sodium), Huile de canola, Jus de citron (eau, jus de citron concentré, sulfites, huile de citron), Levure nutritionnelle (levure séchée, niacine, chlorhydrate de pyridoxine, chlorhydrate de thiamine, riboflavine, acide floique, cyanocobalamine), Sel.


See what our customers are saying about us. Our friendly staff and ready-made healthy food will keep you feeling good after every visit.


Frequently asked questions about Prairie Melt

What is the shelf life of Prairie Melt?

The unopened shelf life of Prairie Melt is 9 months. Once opened, Prairie Melt should be used within one month.

What is the texture of Prairie Melt?

Prairie Melt has a similar texture to soft cheese in its un-melted state. Once heated to a minimum of 400F, Prairie Melt resembles the texture of melted mozzarella.

What does Prairie Melt taste like?

Prairie Melt most closely resembles the taste of a mild mozzarella once melted.

What heating methods can be used to melt Prairie Melt?

Prairie Melt will melt using almost any heating method including stove top, oven and microwave. The hotter, and more direct the heat, the faster it will melt.

How do I add or apply Prairie Melt to my recipe?

Prairie Melt can be used as an alternative to any meltable dairy cheese in a recipe using the same cheese quantity and cooking method. It can be crumbled, piped (using a piping or sandwich bag with the corner cut off), spread or simply added into a hot soup/sauce.

Is Prairie Melt Vegan?

Yes, Prairie Melt is completely vegan.

Where is Prairie Melt Produced?

Prairie Melt is produced in Alberta, Canada in a Federally Inspected, HACCP approved facility.

How should Prairie Melt be stored?

Prairie Melt must be refrigerated and stored sealed in its container.

Our Partners

Food Service

• Next Act Pub •
• Mill Creek Cafe •
• The 3 Amigos Mexican Restaurant •
• Stone & Wheel Pizzeria •
• The Hampton Pub •

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