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YEG Foodies
YEG Foodies Fall in Love with Prairie Melt: Part One
We had the exciting chance to deliver some goodie baskets recently, packed with Prairie Melt and some Good Stock take-and-bakes to a few Edmonton bloggers with a love for local food favourites. We’re super thankful for their help in testing out our brand new dairy-free cheese and we just had to share their reviews with […]
by
Brian Robinson
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Rediscover Your Love for Cheese: The First Dairy, Soy, Gluten and Nut Free, Plant Based Cheese!
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Happy New Year!
Good Stock is closed from January 1st - January 10th
We will see you again in the new year!
Orders are closed during this time.
Reopening Tuesday on the 11th.
Orders may be placed for opening day.
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