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Creating Prairie Melt
Launched in the summer of 2020, Prairie Melt was created by Good Stock Executive Chef Michelle Robinson, to fill a need she felt was missing in her own plant-based eating enjoyment. “For me, pizza was always the thing that I really missed, once I switched to plant-based eating. I would try to order vegan cheese […]
Rediscover Your Love for Cheese: The First Dairy, Soy, Gluten and Nut Free, Plant Based Cheese!
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Happy New Year!
Good Stock is closed from January 1st - January 10th
We will see you again in the new year!
Orders are closed during this time.
Reopening Tuesday on the 11th.
Orders may be placed for opening day.
We're making a few changes to our website. Check back soon!