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the Next act
Creating Prairie Melt
Launched in the summer of 2020, Prairie Melt was created by Good Stock Executive Chef Michelle Robinson, to fill a need she felt was missing in her own plant-based eating enjoyment. “For me, pizza was always the thing that I really missed, once I switched to plant-based eating. I would try to order vegan cheese […]
by
Brian Robinson
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Rediscover Your Love for Cheese: The First Dairy, Soy, Gluten and Nut Free, Plant Based Cheese!
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Happy New Year!
Good Stock is closed from January 1st - January 10th
We will see you again in the new year!
Orders are closed during this time.
Reopening Tuesday on the 11th.
Orders may be placed for opening day.
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