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Creating Prairie Melt

Launched in the summer of 2020, Prairie Melt was created by Good Stock Executive Chef Michelle Robinson, to fill a need she felt was missing in her own plant-based eating enjoyment. “For me, pizza was always the thing that I really missed, once I switched to plant-based eating. I would try to order vegan cheese […]

by Brian Robinson

Culinary Collaborations: Prairie Melt Now Featured Through Three Local Businesses

Just a few minutes down the road from Good Stock Foods you’ll come upon a tasty local spot, The Stone & Wheel Pizzeria. The family run business has been churning out pizza with fresh quality ingredients in Edmonton for the last five years. Owner Brandy Bronzy said it was a business created in-part to help […]

by Brian Robinson

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