Prairie Melt Archives - Good Stock Foods

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Creating Prairie Melt

Launched in the summer of 2020, Prairie Melt was created by Good Stock Executive Chef Michelle Robinson, to fill a need she felt was missing in her own plant-based eating enjoyment. “For me, pizza was always the thing that I really missed, once I switched to plant-based eating. I would try to order vegan cheese […]

by Brian Robinson

Christmas Brunch Inspiration from Good Stock

Nothing quite tops that Christmas morning meal. Whether it’s after you unwrap gifts around the warm glow of the Christmas tree, or decide to sit down together as a family before taking in the rest of the day’s festivities. We’ve got some great plant-based brunch ideas for the holidays, sure to please even the most […]

by Brian Robinson

Forest Family Fondue Tips

For the Forest Family, fondue is a tradition that’s three decades in the making. It’s a ritual they most often observe around the holidays, particularly with their famous Christmas Eve Forest Family Fondue, where neighbours, co-workers, cousins, and extended family come together for a day of fondue feasting, festivities and good conversation. “It started about […]

by Brian Robinson

3 Saucy Good Stock Recipes for Fall & Winter

Ask and you shall receive! We’ve been getting a ton of requests lately for more recipe inspiration. Cooking plant-based meals definitely takes some practice so we’re helping you out with a few tested and delicious recipes for fall and winter featuring some of our Good Stock sauces. Creamy Pesto Jade Pearl Rice Pasta with Crispy […]

by Brian Robinson

YEG Foodies Fall in Love with Prairie Melt: Part Two

Time for round two of our YEG Foodie reviews. In case you missed part one you can check it out on our blog here: YEG Foodies Fall in Love with Prairie Melt: Part One. Local bloggers with a love for all things delicious were recently gifted Prairie Melt along with a few other Good Stock […]

by Brian Robinson

YEG Foodies Fall in Love with Prairie Melt: Part One

We had the exciting chance to deliver some goodie baskets recently, packed with Prairie Melt and some Good Stock take-and-bakes to a few Edmonton bloggers with a love for local food favourites. We’re super thankful for their help in testing out our brand new dairy-free cheese and we just had to share their reviews with […]

by Brian Robinson

Good Stock at The Bountiful Farmers' Market

Across from ACE Coffee in the southwest corner of The Bountiful Farmers’ Market sits the Good Stock Foods stand where Founder Chef Michelle Robinson and Good Stock Team member Andy Craig eagerly await the arrival of market goers. Craig remarks on the reception they’ve received since setting up shop at the market in September. “People […]

by Brian Robinson

Culinary Collaborations: Prairie Melt Now Featured Through Three Local Businesses

Just a few minutes down the road from Good Stock Foods you’ll come upon a tasty local spot, The Stone & Wheel Pizzeria. The family run business has been churning out pizza with fresh quality ingredients in Edmonton for the last five years. Owner Brandy Bronzy said it was a business created in-part to help […]

by Brian Robinson

Introducing Prairie Melt

Pizza, Casseroles, Quesadillas, Grilled Cheese, Fondue - all yummy favourites we lean on in our own home kitchens but all can pose a challenge for plant-based eaters or others with dairy sensitivities. We just couldn’t find the right fit for all of our melty favourites so we decided to develop our very own. “Above all […]

by Brian Robinson