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How to Make Your Vegan Charcuterie Board Dreams Come Alive

The colours, the textures, the flavours! Nothing says love like a vegan charcuterie board! You don’t have to have mad food-styling skills to make a beautiful, delicious, hearty and fully satisfying vegan charcuterie board. Whether you’re gathered around as a family, or just with your partner and a glass of wine, maybe even online zooming […]

by Brian Robinson

Creating Prairie Melt

Launched in the summer of 2020, Prairie Melt was created by Good Stock Executive Chef Michelle Robinson, to fill a need she felt was missing in her own plant-based eating enjoyment. “For me, pizza was always the thing that I really missed, once I switched to plant-based eating. I would try to order vegan cheese […]

by Brian Robinson

Christmas Brunch Inspiration from Good Stock

Nothing quite tops that Christmas morning meal. Whether it’s after you unwrap gifts around the warm glow of the Christmas tree, or decide to sit down together as a family before taking in the rest of the day’s festivities. We’ve got some great plant-based brunch ideas for the holidays, sure to please even the most […]

by Brian Robinson

A Good Stock Christmas

We’re very excited to share our Christmas menu with all of you! A few new features include a delicious Lentil Barley Stew, Gingerbread Cheesecake and a Vegan Rum Fruit Cake baked by our friends at Loaf Me. These new additions are complemented by dishes we introduced to you a bit earlier in the fall, like […]

by Brian Robinson

Forest Family Fondue Tips

For the Forest Family, fondue is a tradition that’s three decades in the making. It’s a ritual they most often observe around the holidays, particularly with their famous Christmas Eve Forest Family Fondue, where neighbours, co-workers, cousins, and extended family come together for a day of fondue feasting, festivities and good conversation. “It started about […]

by Brian Robinson

3 Saucy Good Stock Recipes for Fall & Winter

Ask and you shall receive! We’ve been getting a ton of requests lately for more recipe inspiration. Cooking plant-based meals definitely takes some practice so we’re helping you out with a few tested and delicious recipes for fall and winter featuring some of our Good Stock sauces. Creamy Pesto Jade Pearl Rice Pasta with Crispy […]

by Brian Robinson

The Art of Soup

The crisp fall air, morning frost and even a few snowflakes have made their appearance these past couple of weeks and what better way to warm up our bellies and our souls than with our selection of plant-based soups. From curried pumpkin to creamy butternut squash, we’ve pulled out all the stops when it comes […]

by Brian Robinson

Giving Thanks With Good Stock

Finding healthy plant-based options during the holidays can be challenging. As a local business, and ally to plant-based eaters and samplers in Edmonton, we wanted to come up with some creative comfort food for the holiday season that would help make entertaining, family get-togethers and the entire season just a whole lot more festive without […]

by Brian Robinson

Top Five Reasons To Eat More Plants

We all know about the importance of incorporating more vegetables into our diets, but plant-based eating is so much more than that! It encompasses everything from whole grains to berries, beans to lentils, fresh herbs to nuts and seeds. This week on the blog we check in with expert and Registered Dietitian, Brandon Gruber with […]

by Brian Robinson

New Happenings at Good Stock Foods Ltd.

The pandemic has created challenges for many local businesses and at Good Stock we’ve really appreciated all of the support we’ve received from our community and our customers. We’re working hard to take some of those COVID roadblocks and turn them into wins, for our team, for our fans and for plant-based lovers across Edmonton. […]

by Brian Robinson

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