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YEG Foodies Fall in Love with Prairie Melt: Part Two

Time for round two of our YEG Foodie reviews. In case you missed part one you can check it out on our blog here: YEG Foodies Fall in Love with Prairie Melt: Part One. Local bloggers with a love for all things delicious were recently gifted Prairie Melt along with a few other Good Stock […]

by Brian Robinson

YEG Foodies Fall in Love with Prairie Melt: Part One

We had the exciting chance to deliver some goodie baskets recently, packed with Prairie Melt and some Good Stock take-and-bakes to a few Edmonton bloggers with a love for local food favourites. We’re super thankful for their help in testing out our brand new dairy-free cheese and we just had to share their reviews with […]

by Brian Robinson

Good Stock at The Bountiful Farmers' Market

Across from ACE Coffee in the southwest corner of The Bountiful Farmers’ Market sits the Good Stock Foods stand where Founder Chef Michelle Robinson and Good Stock Team member Andy Craig eagerly await the arrival of market goers. Craig remarks on the reception they’ve received since setting up shop at the market in September. “People […]

by Brian Robinson

Culinary Collaborations: Prairie Melt Now Featured Through Three Local Businesses

Just a few minutes down the road from Good Stock Foods you’ll come upon a tasty local spot, The Stone & Wheel Pizzeria. The family run business has been churning out pizza with fresh quality ingredients in Edmonton for the last five years. Owner Brandy Bronzy said it was a business created in-part to help […]

by Brian Robinson

Introducing Prairie Melt

Pizza, Casseroles, Quesadillas, Grilled Cheese, Fondue - all yummy favourites we lean on in our own home kitchens but all can pose a challenge for plant-based eaters or others with dairy sensitivities. We just couldn’t find the right fit for all of our melty favourites so we decided to develop our very own. “Above all […]

by Brian Robinson

Good Stock Foods: Our Story

Nestled in Edmonton’s southwest community of Greenfield you’ll find Good Stock Foods, a plant based restaurant where creativity, family and food come together to provide the perfect mix of clean eating and convenience. Founded by Chef Michelle Robinson in 2017, Good Stock was born out of her own desire to eat better and feel better. […]

by Brian Robinson

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