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Vegan Ladies That Inspire Us and You Should Follow

In celebration of International Women's Day this week we wanted to celebrate some of the inspiring women who have helped to grow the world of plant-based eating. As a female Chef, running her own kitchen, Chef Michelle often turns to other women for inspiration and ideas in helping us grow Good Stock Foods. If you […]

by Brian Robinson

10 Minute Dairy Free Cheese Fondue

This dairy free cheese fondue is way easier to make than the dairy version and it tastes just as good. It is rich and creamy, sticks to your bread and veggies and it is nice and cheesy (without all the saturated fat!). Bonus, you don’t have to worry about the sauce breaking or separating and […]

by Brian Robinson

Chorizo Stuffed Peppers

Cheesy Chorizo Stuffed Peppers that are 100% Plant-BasedI always found traditional stuffed peppers to be a bit bland and boring. That’s why I spiced this recipe up with a chorizo twist. The other twist is that this recipe is completely plant-based! The chorizo is made of lentils, walnuts and an flavourful spice blend. I also […]

by Brian Robinson

Easy, Cheesy, Plant-Based Food Processor Lasagna

Let’s face it, lasagna is a lot of work. This recipe helps cut down the prep time by using a food processor, and no cooking for each recipe component. Bonus is that it’s a way healthier version of lasagna containing no meat or dairy but using whole plant-based ingredients like walnuts, lentils and tofu. Those […]

by Brian Robinson

How to Make Plant-Based French Onion Soup

The presentation of classic french onion soup has that certain wow factor and is a fun one to serve company. It’s a recipe that is very simple to make, but to do it right, requires a long cook time. Now you can make it just as good without the beef stock or dairy! Recipe tips […]

by Brian Robinson

Next Level Vegan Nachos

Vegan nachos can be difficult to get right. Lots of my attempts at veganizing nachos in the past have resulted in soggy chips or they just didn’t resemble closely enough the kind of classic nachos I was going for. I’m happy to report that I have finally cracked the plant based nacho code! No more […]

by Brian Robinson

How to Make Your Vegan Charcuterie Board Dreams Come Alive

The colours, the textures, the flavours! Nothing says love like a vegan charcuterie board! You don’t have to have mad food-styling skills to make a beautiful, delicious, hearty and fully satisfying vegan charcuterie board. Whether you’re gathered around as a family, or just with your partner and a glass of wine, maybe even online zooming […]

by Brian Robinson

You Won’t Believe this Mac and Cheese is Dairy Free

There is nothing like the combination of eating your favourite food while watching your favourite show. When I eliminated dairy from my diet, I really missed my Friday night in guilty pleasure food; homemade mac ’n' cheese. I tried to recreate my old mac ’n' cheese recipe to be dairy free, but these recipes always […]

by Brian Robinson

Lazy Sunday Dairy-Free Spinach and Black Bean Quesadilla

As a working chef five days a week, sometimes I just don’t want to put too much time into cooking in my downtime. This quesadilla recipe is my go-to weekend lunch. It’s quick, doesn’t create many dishes and its super satisfying. It also dairy-free and packs in nutritious ingredients like spinach, black beans and peppers. […]

by Brian Robinson

High Protein Plant Based Cheesy Enchiladas

This is a meal I love to make extra of and bring for lunch the next day. It is so tasty and satisfying and keeps me full for hours. I also love that it’s simple to prepare and loaded with fiber and protein. If you can eat 3 enchiladas in one sitting like I can, I have roughly […]

by Brian Robinson

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